Farmer's Market haul. |
I started gathering my canning equipment and getting very excited. Seriously to this city girl it was one of the highlights of my week. I used to watch my grandma prep her vegetables for canning when I was little. Unfortunately I never learned from her because we movd out of state when I was 13 so spending weekends on the farm just wasn't in the cards anymore.
Boiling pickling juice. |
Once the pickling juice was ready, into the jars of cucumbers it went. As I put the lids on I started to think about my grandma and wondered if she ever had the same thoughts I was having. I've made pickles before and every time I have the same thoughts, that it would be so much easier to just go to the store and buy them. I mean the time it takes to sterilize the lids, the jars, cut up the cucumbers make the pickling juice, the water bath, I could have been to the store and back several times. Well more than likely she didn't have those thoughts, after all she grew up on a farm during the depression, and helped my grandpa run their farm in her adult life, so I doubt that they got pickles from the store.
Ready for the water bath. |
At the end of the day even though the thoughts of just bypassing all this work, not that it was a whole lot of work, and just going to the store and buy pickles, I kept at it and got a great batch of pickles. Like the title says, my grandma would be proud because I'm kinda sorta following in her footsteps.
I have never made, or ate homemade pickles!!! What a great gift! I'm a new follower, and would love a follow back at sugarplumsandlollipops.blogspot.com
ReplyDeleteThanks for following! I started making pickles when my youngest started inhaling them. I couldn't keep a jar for more than a day.
DeleteChecked out your site and am now following.
Deletewe grow cucumbers....they are so yummy with salt and vinegar they don't stick around long enough to become pickles!! bet you will be happy yours did when winter comes!!
ReplyDeleteI am your newest follower...pls follow back if you can.
I haven't pickled yet this year, but I made a ton of jars last summer that we are just now eating the last jars of. I love canning, especially jam and fruit, yummy! New follower from MBC, I look forward to your future posts!
ReplyDeletehttp://wvfrugal-wvsaver.blogspot.com/